Although small compared to its neighbors, the South American country of Ecuadorian is very rich in culture and food.
Many of the traditional dishes may be different to some people’s tastes, but you’ll probably find a dish or two that introduces you to new recipes and favorites that will.
Ecuador’s food cuisine has a reach as wide as the three distinct regions found in the country, which include the Amazon jungle, the Andean highlands, and the Pacific Coast (including the Galapagos Islands). Reporting from Rainforest Cruises, here are five typical Ecuadorian dishes.
Bolon de Verde
Considered the country’s national dish, the Ecuadorian dish Bolon de Verde resembles a baseball-sized ball of dough on the outside. The outer layer is made from mashed green plantains, while the inside contains pork (or other meat) or cheese.
Once formed, the balls are fried until golden and served hot. Try this dish for breakfast or even lunch. Quite filling, any one of these dishes can fill you up for a day of sightseeing or traveling anywhere in the country.
Encocado de Pescado
This unique traditional fish dish with coconut sauce is not to be miss. The most common fish use in this recipe is Covina fish, a wild caught fish that is highly prize and sought throughout South America.
Ceviche
While ceviche is not unique to Ecuador. the way it is serve here makes it a favorite among residents and visitors alike, and a well-known food in Ecuador. It’s the citrus marinade that creates its unique style.
Consisting of raw shrimp or other seafood from Ecuador’s abundant coastal waters, orange juice allows it to retain its best flavor. You can find the best ceviche in restaurants located in the port of Guayaquil. Ceviche carts in other areas, such as Montanita, are also available.
Encebollado de Pescado
From the coast of Ecuador to the Andes, the popular dish Encebollado de Pescado is one of the must-try dishes. This seafood soup starts with fish stock, usually albacore tuna, and adds boiled yuca, pickled red onions, tomatoes, lime juice, and cilantro. Also called chuchaqui, this soup is serve with fried green plantain pieces, grilled corn (tostado), or a variety of breads—a perfect dish to eat on its own or paired with a salad.
Cuy Asado
Prepare yourself to forget your first impression, because Cuy Asado, or baked Ecuadorian guinea pig treats, is a very famous food in Ecuador. You can enjoy a whole cuy or start by tasting a cuy or a quarter. It is usually accompanied by corn or potatoes and served with chili and salsa, an example of typical Ecuadorian food.
The post 5 Typical Ecuadorian Culinary Foods That You Should Try first appeared on LAIN.
The post 5 Typical Ecuadorian Culinary Foods That You Should Try appeared first on LAIN.